Pinaisan, fresh fried fish with uga chili dip, dragon fruits and farm fresh delaga ng saging (sweet mini banana) showcasing flavors of Capiz.

Coffee cuppings are an essential part of what we do. As they say, inspect what you expect. And if it's excellence you expect then the the same effort needs to go into quality control each week.

First layer of skin removed to process coffee tea or better known as Cascara. Solar dried for loose leaf tea

Traditional mortar and pestle being used for a handcrafted removal of parchment

Mural of Auntie Tina on the building of the coffee farm in Pontevedra, Capiz